They are rich in calcium and vitamin C and are used in stir-fries and added to soups. Read More. Durian. You may be familiar with the beautiful lotus flower, but not with the long, edible stem of the plant, known... Chinese Persimmon. Chinese Side Dish Recipes Learn to make delicious side dishes in Chinese cooking like fried rice, sesame noodles, glazed carrots and more. It can be eaten raw or cooked and is used in soups and stir-fries, as well as the dim sum dish known as turnip cake. These huge white radishes, or daikons, taste like the little round red radishes you've probably eaten, but they are milder. It is rich in minerals, iodine to help with thyroid function, and antioxidants. Differences Between Authentic Chinese Food and Chinese Food Overseas, 15 Interesting Facts on Chinese Food You Probably Won't Know, What Chinese People Eat for Lunch - The Top 10 Meals in China, What the Chinese Eat for Breakfast - 10 Popular Local Breakfasts, 12-Day Beijing, Xi'an, Chengdu, Guilin, and Hong Kong Cuisine tour, The Top 10 Vegetarian Dishes in China You Should Try, The Top 10 Vegetables Eaten in China...and How To Eat Them, The 10 Strangest Exotic Fruits Commonly Eaten in China, Unusual Ingredients in Chinese Cooking Which May Shock You. These very healthy and nutritious vegetables are eaten all over China and are loved for improving people's health. It is cylindrical root a hole through the center surrounded by eight to ten larger holes. The flesh is juicy and crunchy, with just a hint of sweetness. View More Replies... ... #19 For some reason, some Chinese vegetables grow much bigger than their Western equivalent. Even some of the most mundane of vegetables come in surprising colours. The plant has an appealingly crunchy texture with a delicately sweet taste. It is the root of the lotus plant. Weird Stuff | March 16, 2020 Top 10 Disgusting Foods The Chinese Eat [DISTURBING] ... Chinese-style silkworms are added to stir-fry with your favorite vegetables, soy sauce, and seasonings. Jicama one of the most unusual vegetables we’ve even seen. You may be familiar with the beautiful lotus flower, but not with the long, edible stem of the plant, known as the lotus root. People buy them at a market or sprout them at home. They are rich in vitamins A, B, and C. Chinese love to eat green leafy things that also haven't traditionally been eaten in the colder latitudes of Europe and North America. You won't probably have eaten most these ten vegetables if you live in North or South America, Europe or in a lot of other countries, but once you try them, you might find they taste great and are good for you... or you might not like some of these at all. China is a vast country and the range of fruit the Chinese eat is just as big. Most people from other countries find these to be unusual because they are very big, sometimes three feet long, and they look like huge white carrots. Even if you don't have bamboo growing in your country, you probably know it is useful for fishing poles and as a building material. It reminds one of eating somewhat raw potatoes. If you've eaten something in China you thought were sliced white yams or potatoes, it might have been this. Commonly known as the Chinese bayberry, and the Chinese strawberry (among other names), the spiky red fruit has the tart-sweet duality of most berries, with an edible skin and a pit in the center. View More Replies... ... #17 It was first introduced into China via India in the 14th century and is consumed while still in its green, unripened stage. Six Chinese Restaurant-Style Soup Recipes Dec 1, 2013 - Explore Vern Rowe's board "EXOTIC FRUITS OF ASIA", followed by 729 people on Pinterest. Alongside many familiar items, there are several local vegetables to look out for. A Variety of Unique Chinese Vegetables Flowering Chives. It is low in calories. BY David K. Israel ... kanji, katakana, Chinese bayberry, or Chinese strawberry) is native to Southeast Asia, mainly China. Although related to a lychee, the longan is slightly smaller and faintly sweet, lacking the acidic taste of lychees. So named because its cross-section resembles a five-pointed star, this attractive-looking tropical fruit is native to Southeast Asia and is also popular in China, especially during the summer months. Perfect for growing on the kitchen windowsill to … You can see these growing in any stand of bamboo. To allow us to provide a better and more tailored experience please click "OK", Public Domain/Joscha Feth/Wikimedia Commons. It is full of cylinders like the holes of a revolver pistol. One of the more famous weird foods, fugu is the Japanese pufferfish, filled with a very lethal toxin. While it may look a bit like a clown's toupee, the Rambutan is a medium-sized tropical fruit that is native to Indonesia, Malaysia, The Philippines, Sri Lanka and other Southeast Asian countries. It is noted for helping to regenerate damaged body tissue. Photo by Holly A. Heyser. Chinese flowering leek is another vegetable that goes by a lot of names. The skin of the vegetable is a pale white color, and it is tender and easy to chew when properly prepared. A favorite way to prepare it is to serve it raw with vinegar, red pepper, and pungent herbs such as ginger to flavor it. Soybean sprouts are simply sprouted soybean seeds. See more ideas about exotic fruit, fruit, exotic. Chinese long string beans are another super-big vegetable. This beautiful autumnal fruit is deliciously sweet and tangy, with a moist, pulpy texture. Bitter melon is eaten throughout the country as a way to cool down the body, especially during hot summer months. The truth is, the world is full of edible, healthy and flavorful roots, stems and leaves, the vast majority of which you've probably never tasted. It is a great food. Jaboticaba. Many people, especially those who live inland areas and kids, might cringe when they first try to eat slippery, rubbery seaweed. Weird Vegetables You've Probably Never Heard Of (PHOTOS) From Mother Nature Network's Bryan Nelson: Think you don't like to eat your veggies? The white flesh of the yam can be eaten either cooked or raw, and it is also credited with regulating sleep and strengthening digestion in traditional Chinese medicine. When eaten raw, they taste sweet and crunchy; cooking them brings out a rich, nutty flavor. Unlike common white potatoes or yams, it isn't something to be eaten every day just like you'd probably not want to eat bitter melon every day. Like white potatoes, it is delicately flavored, starchy, and is a root. One kind is xiaobaicai (/sshyaoww-beye-tseye/ 'small white vegetable') or bok choy or pak choi in Cantonese. Questions and comments welcome. The plant tends to grow in small, lumpy tubers that can make it difficult to clean. This very long, white, straight root looks like hairy sticks, and foreigners living here might call them "meter-long roots". As that name suggests, the Chinese flowering leek has a similar taste to a chive, but tends to be more garlicky (although not as much as actual garlic). China is home to a wealth of strange and delicious fruits and vegetables that are native to the region. Foreigners who travel to China are often shocked by weird things they have never eaten before. 12 Strange, Yet Beautiful Fruits & Vegetables. For the highest vitamin content, eat them raw. They can be added to fried noodle and rice dishes, as well as soups. Usually cooked in stir-fries, it’s a divisive ingredient because of its sharply bitter taste. Apart from being eaten directly, persimmons are also prepared as a dried fruit product and eaten as a snack. We can design a tour tailored for you. It and close look-alike relatives such as yóucài (油菜 'oily vegetable') are some of the of the most frequently used kinds vegetables in the country. Here collected are 10 exotic Chinese snacks you are afraid to eat. The fruit of a tree native to Southeast Asia, these small, juicy fruits are called ‘longan,’ or ‘dragon eyes,’ because of its resemblance to an eyeball — a whitish, translucent flesh encasing a small black seed. But Chinese eat them too! They are not a standard food item in most countries, but if you've eaten in Asian restaurants abroad, you've probably eaten them. Chinese love it for its healthful effects, and you might too. They are a small, crunchy tuber called crosnes — pronounced like the old woman — Chinese artichokes or betony (there’s a wild relative of this plant that grows in Florida). Maybe you're just bored with the options. If you’re interested in growing your own, make sure to include some edibles that you’ve not … These are the ingredients I use 80% of the time, if not every day. Some look quite weird, but they are a very good food. #20 As a tender young vegetable, loofah is indispensable to Chinese and Indian cooking. Asian Vegetable Seeds Cooking with Asian vegetables has been gaining popularity as we learn about and experience the exotic tastes that Chinese and Japanese vegetables bring to our plate. It is a vegetable that most Westerners haven't eaten. It has a pleasant, robust, and hearty taste and is good for you. It also has cancer-fighting and anti-inflammatory properties. This is a list of plants that have a culinary role as vegetables. Bean sprouts: These silver-white stalks with their yellow heads and long tails aren’t exactly exotic to most North American diners. Unusual Vegetables. Squash Soup with Bacon But these are getting more and more common in Western supermarkets. Black Sapote (chocolate Pudding Fruit). Step into a Chinese kitchen, and you might spot groceries such as lotus root, winter radish, and water chestnuts waiting to be transformed into a tasty dinner. It is also known as snow cabbage or napa cabbage, and it is sold in big piles in the markets and very commonly eaten in soups, hotpots, and stir-fried. See our recommended Chinese food tours for inspiration: Our tours can be customized. It is a very common Chinese vegetable that is boiled or used for quick stir-fries. It is anti-malarial, anti-cancer, anti-viral, great for your heart, good for people with diabetes, and allegedly good for the slowing of Alzheimer’s. Lychee While you may be accustomed to the canned variety of this berry—a member of the soapberry family native to southern China—the fresh kind is harder to find. Unusual Edibles to grow in your Garden. It’s also an extremely versatile ingredient and can be prepared by stir-frying, deep-frying, or simmering in broth. A popular method of preparation is to blanch and then cook the vegetable in oyster sauce, but as with any other dark leafy green, choy sum is also good steamed, stir-fried, or sautéed. View More Replies... ... #15 The long vines can grow up to 15 feet and produce delicious tubers all season long. A member of the radish family, this light, crunchy vegetable has a sweet and slightly peppery taste and is also known by its Japanese name, daikon. Fuzzy Melon (Mo Qua). There are two types, a sweeter variant for fresh consumption or juicing and a sour variant, to produce dried fruit. The Chinese culture in this story is also embedded very well, and the soup they create at the end looks and sounds delicious. My friends have a large, productive, backyard food garden in Richmond, B.C. The most common Chinese name shanyao means 'mountain medicine'. For vegetarians/vegans: We will ensure that our tour guides order only the best vegetarian dishes for you during your holiday. Anaar. View More Replies... ... #16 But for those who haven’t cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names. Achiote. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. This beautiful autumnal fruit is deliciously sweet and tangy, with a moist, pulpy texture. It is more commonly pickled than xiaobaicai. You'll see them stacked in Chinese markets. Seaweed is high in iodine, helps prevent goiters and other diseases, and might also prevent cancer. 1. We started out extremely small and have grown significantly in the past 30 years, but it has remained our vision to provide the highest quality vegetable & fruit seeds to commercial growers worldwide. Langsat. It is rich in minerals, iodine to help with thyroid function, and antioxidants. This green vegetable is reminiscent of a wrinkled old cucumber, but once you taste it, you'll find it distinctively bitter. Also known as a cinnamon vine, these edible tubers are popular during winter. Not that weird...but still a "Chinese" vegetable! Pre-mature chicken egg or Mao Jidan in Chinese is a … Chinese Fruits & Vegetables You've Never Heard Of Lotus Root. Its normally served up with rice or noodles, or the pupae can be deep fried and served with your choice of … Chinese usually eat these in stir-fries and soups, but you can also eat them raw in salads. One vegetable they grow is most unusual and delicious. This wonderful yam-like root is often served in Chinese restaurants. It is a good source of vitamins such as A, C, and K to name a few. Chinese love it and eat 20 or so varieties of seaweed. Exotic, flavorsome and strange are some words you might use to describe Chinese fruits. They are crunchier when cooked. As with bamboo shoots and some other Chinese vegetables, one may wonder why eat it at all since it has such a slight taste and isn't filling. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Chinese medicine books say that it acts on the lung, spleen,  and kidney channels. Arrowroot: Beets: Golden Beets: Burdock: Cardoon: Carrot: Celeriac: Chinese Artichoke : Diakon: Garlic: Ginger: Horseradish: Jerusalem Artichoke: Onion: Green Onion They grow similar to sweet potatoes but produce much smaller tubers. Demand for Chinese vegetables has risen dramatically, as Asian-American communities grow and diners seek new taste experiences. Some Americans are randomly being sent mysterious envelopes full of unlabeled seeds from China . It is sweet, neutral, moist, not dry and not greasy for invigorating Qi and nourishing Yin. It is almost unknown in the Americas and Europe. "Vegetable" can be used in several senses, including culinary, botanical and legal. One particularly common one is garlic chives, which goes a long way in explaining the vegetable and what it is used for. It’s said that Chinese will eat anything on the earth. Cooked, these are crisp and succulent. The Ugly Vegetables is a fantastic book for many different reasons. 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