See more ideas about African food, Food, Yummy. Or efo. Stir well and serve hot with. This app contains all the soups of different Nigerian tribes like Abak Atama,Rivers Native Soup,Afang Soup,Ofe Nsala,Groundnut Soup,Ofe Akwu,Banga Soup,Owo soup,Edikaikang,Efo Oriro Egusi soup,Black Soup,Miyan Taushe,Ogbono,Fisherman Soup,Ewedu, e.t.c & how to cook them. It is served with Miyan taushe; Yams with red stew or scrambled eggs with diced tomato and onion. Miyan Gyada soup is a popular soup in the Northern part of Nigeria. It is best eaten with burabisko, and is one of our local dishes here in Maiduguri. In a pot add diced onion nd little oil,with little palmoil,fry onion untill soft then add chopped garlic nd scotch bonnet stir fry add thyme nd fry then add a cupfull of water,nd wait to boil,then add seasonings of choice let it brew then taste if everything is okay,add in potatoes (they shuld be down)then add fish,sprinkle ginger,nd curry on top nd close lid let it start cooking for atlst 4 mins then open up and … Here’s how to prepare it. – Clean the dried fish with hot water, remove the bones and set aside, – Wash and chop the vegetables and set aside. https://www.nigerianfoodtv.com/miyan-taushe-nigerian-pumpkin-soup Miyan Taushe (Northern Nigerian pumpkin soup) - Duration: 6:12. Then add the dissolved groundnut paste into the meat pot; add the tomato-pepper paste, the cleaned dried fish, and the palm oil  and mix thoroughly. Cooked By Deborah Bala. It is a delicacy in Northern Nigeria.Basically. Mash the softened pumpkin coarsely in the meat pot. Tuwon shinkafa is a thick pudding that the Hausa prepare from corn, millet, or rice. This website uses cookies to improve your experience while you navigate through the website. It is enjoyed best with Tuwo Shinkafa; Maafe. Ogbono Soup Recipe for Weight Loss (wild …. Notes: Yakwa(yakuwa/sorrel leaf) is the main leaf used for this recipe because it’s tangy taste contrast well with the sweet taste of the soup. This website uses cookies to improve your experience. Chin Chin are best described as fried diced cookies made from wheat flour, eggs and butter. – 1 medium Dried or Smoked Fish 185 likes. These cookies will be stored in your browser only with your consent. – 1 to 2 seasoning cubes/Stock cubes (to taste) After Miyan Gyada, it is my favorite soup as a child, when we were living in Kano.Does it have an english name? Please where can I get the pumpkin and sorrel leaf? tomato-pepper paste, the cleaned dried fish, and, 4. This category only includes cookies that ensures basic functionalities and security features of the website. Waina (Masa) and Miyan Taushe Recipe - African Food - YouTube Tuwo shinkafais a thick rice pudding usually eaten with "miyan kuka" (a mucilaginous soup) and goat meat stew or miyan taushe, a pumpkin stew made with spinach, meat (usually goat or mutton) and smoked fish. Ogi/Akamu is corn pudding common in Nigeria, called Ogi by the Yorubas and Akamu by the Igbos. Miyan Yakuwa is eaten with tuwo shinkafa or masara, and you can also try it with a swallow of your choice or whatever you want. A mixture of spinach and sorrel leaves gives a beautiful taste. . Necessary cookies are absolutely essential for the website to function properly. Rice mosa, Tuwon shinkafa , Tuwon masara, Sinasir, Pounded yam or any other swallow or fufu recipe. Miyan Taushe has a ”sweet taste” and is also quite easy to prepare and according to Isa, each home has their special method of preparation. .without the pumpkin. It is primarily served in the northern part of the country. ... Pidgin English aside, I speak two separate Englishes. Wow Nky, Where did you get yakuwa. It is mandatory to procure user consent prior to running these cookies on your website. 1. 26. Then cut the pumpkin meat into small chunks ++Below is a video recipe ++, Ingredients for Miyan Taushe (Nigerian Pumpkin Soup) It’s tangy in taste and it is majorly taken by the Hausas. the above soup is referred to as miyan taushe or taushe soup. Many years ago, I discovered Edikang Ikong from the South South. Both women introduced me to the tasty and ”almost unexplored” dishes of the North. I cooked with it when making Miyan Taushe and I swear by it in any Northern dish that calls for Yakuwa. Miyan Taushe is one of the most popular soups in Northern Nigeria. We also use third-party cookies that help us analyze and understand how you use this website. Place the meat into a pot along with the pumpkin chunks, season with onions, 1 stock cube and a little salt. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. – 150gram(1 cup) Groundnut (either roasted or raw) Check out the menu for Suya Hut.The menu includes and menu. beef, cowfeet, goat meat, soft cow bones, chicken, tripe(shaki), oxtail. This recipe was provided by my good Hausa friend (Zuweratu Usman) and. Miyan taushe, A great blend of groundnut and pumpkin leaves spiced with pepper, Dawadawa (or Iru) & seasoning cubes. dooneyskitchen.com/northern-food-enlightenment-miyan-taushe Thanks for the extra tip Maimu, and I promise to post more Northern recipes . They come in two flowering varieties, the red and white. I live in the United states and would like to try it here. It is very tasty. – Blend the tomatoes, fresh pepper, tatashe and onions, then pour into a pot to dry out excess water in the blended paste and set aside. Snacks . When I was in Kano, I discovered what the Hausa call Miyan Taushe which is made from groundnut. Mix thoroughly and  leave to boil for 15 minutes on medium heat, stirring constantly to prevent burning at the bottom. It is made with groundnut and garden egg. Your email address will not be published. Miyan Taushe has a ”sweet taste” and is also quite easy to prepare and according to Isa, each home has their special method of preparation. – 1 Onion bulb Kandy Musa 3,595 views. Bean-based. When I’m in the north, the slight lilt and drawl of my speech announces my belonging, and when I’m anywhere else my English is without texture. Finally add the chopped vegetables, simmer for 3 to 5 minutes and put off the heat. We'll assume you're ok with this, but you can opt-out if you wish. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. It is also sourced from maize and millet in some parts of the North and mostly taken with ‘miyan taushe (vegetable soup) or spiced ground pepper. Before making a meal, they grind these four foods into flour and make the traditional staple called tuwon shinkafa. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. It is primarily served in the northern part of the country. Very correct, without Miyan taushe you have no waina dish, Excellent one, like in Katsina some time we do mixed the sorrel leaf with Spinach leaves ( Alayyafu) because this is one my favorite in every Friday.Even last weekend on my way from Jos to Abuja I bought pumpkin Thanks alot and May Allah guide you, Good job. Also, add the locust beans(dawadawa, ogiri or iru), taste for salt and seasoning and add if necessary. You will notice its flavour almost immediately. This Lesson Note: Primary (Grade) One Third Term Week 2 PHE is prepared based on Dr Ajogwu’s Standard Schemes of Work. Fulaman198: Miyan Taushe or pumpkin soup, na Hausa dish what is the Yoruba word for it? If you want to eat like a local, head here. 59- A demo version titled “Pink Vapor stew” can be found on the Fishbone 101 compilation. 1 handful of Yakuwa leaves – ishapa, english sorrel, white zobo. Also see photos and tips from visitors. Here I share easy, tasty and mouth-watering recipes-. Substitute with Ugu or spinach 2 cooking spoons of Palm oil ... Miyan Taushe, I have also got a recipe there. Yakuwa adds a certain tangyness to this dish which is vital. 58- Lunch or dinner are usually served as heavy porridge with soup and stew known as tuwo da miyan taushe. Mash the softened pumpkin coarsely in the meat pot. Please put up a recipe and introduce the world to one of our Northern delicacies.. The Scheme of Work was drawn in line with the new Standard Physical and Health Education Curriculum (9-year Basic Edition) by the National Education Research Development Council.PHE alongside Basic Science, Basic Technology and Information Technology is classified … Allah bless you Madam . Miyan Yakuwa. Note: If the soup is too thick, you can add a little water to lighten the soup, but it shouldn’t be watery. First prepare all the ingredients for the soup: I found the soup kinda ”sweet” but the kids loved it and asked for more☺ 4. it can be used to – 1 to 2 Cooking spoon Palm Oil or Vegetable oil Obe efo. Hi dear, if you are in the states, then it's easier to get there. This recipe is for 10 servings, – 1 small sized ripe Pumpkin(about 250 grams) Tuwo shinkafa, thick rice pudding usually eaten with “miyan kuka” (a thick soup) and goat meat stew or “miyan taushe”, a pumpkin stew made with spinach, meat (usually goat or mutton) and smoked fish. Blend the groundnut and crayfish together to get a smooth thick paste .Dissolve with a little water or meat stock and set aside. – 1 kilo Meat of Choice(beef, cowfeet, goat meat, soft cow bones, chicken, tripe(shaki), oxtail) This recipe was provided by my good Hausa friend (Zuweratu Usman) and seconded by one of my subscribers (Isa). The red flowers are used to make our popular zobo drink. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Sep 6, 2020 - This is the 3rd board for African food and it is too from all over Africa . Maafe, a stew made with groundnuts (peanuts), tomatoes and onions as the base, can be infinitely varied with chicken, beef or fish and different leafy vegetables for subtle flavours. Haba Aminu, no vex for me ooo, I promise to bring more hausa recipes, you know some hausa ingredients are hard to get in Europe :), pls bear with me. I live in lagos. This leaf is really popular with the Hausas and is used in the preparation of Miyan Taushe. Miyan Taushe is one of the delicious Nigerian dishes to date. Miyan taushe Ayyush_hadejia Jigawa State Nigeria . yummy_treats_by_blinks brings to you home cooked mouth watering meals that will satisfy your taste buds and leaves you longing for more It's available in the market as sorrel leaves. There are different types, but I'm sure you'll know it when you see it , I have been vexing for you since oo, because I didnt see my peoples soup, but after today, you are now my best friend. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). Funsho(Mrs). – 2 tablespoon ground Locust Beans OR about 100g fresh Locust beans(ogiri, iru or dawadawa) This savoury soup goes well with Golden Penny Masavita. We also add sour tamarind paste or juice to help reduce the sweetness, but it is optional.Well done Madam, hope to see more northern recipes. The only thing I recognize there na iru, efo, obe ati eran. Thanks, you can get it at the big food markets, like tejuosho, mile12 and idumota. – 1 or 2 Fresh Pepper Leave to boil in it’s own juice for 5 minutes, then add a little water and cook until the meat is tender. Akoko was my final meal out pre-lockdown season two and though it is a fancy restaurant, my finger was very much makeshift cleaning my bowl by the second course. Note: the soup will thicken as it cools. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But opting out of some of these cookies may affect your browsing experience. Masavita is also popular in … (don’t throw away the seeds, it can be toasted and eating as a snack). These cookies do not store any personal information. Now to cook the Miyan Taushe (Nigerian Pumpkin Soup). Preparation Enjoy and send us your feedback. Puff-puff, fried sweet dough balls Edo Black Soup Recipe (#1 Ultimate way) ... What is the English name for Ewedu? Miyan Taushe Recipe (The Ultimate Best Way) Searching for Miyan Taushe soup reicpe ? – If using dried locust beans(ogiri, iru or dawadawa), grind it and set aside. Hassan Ibrahim, Bauchi Masa, known as rice cake in English is a popular delicacy across major cities in Nigeria with a strong presence of its leading producers located in Bauchi State. Finally add the chopped vegetables, simmer for 3 to 5 minutes and put off the heat. –  Half cup Crayfish It is primarily served in the northern part of the country. Tuwo shinkafa, thick rice pudding usually eaten with "miyan kuka" (a thick soup) and goat meat stew or "miyan taushe", a pumpkin stew made with spinach, meat (usually goat or mutton) and smoked fish. This Nigerian food is a vegetable soup having its main ingredient as the yakuwa leaves, unlike MIYAN TAUSHE. Northern Nigeria is home of a variety of interesting Nigerian foods. NigerianDictionary.com is a social media network for Nigerian Languages and Culture, where you can post, discover and share Nigerian videos, pictures, words, pronunciations & translations in Nigerian Languages (currently Hausa, Igbo, Pidgin, Yoruba) – Salt to taste. Language: English Location: United States Restricted Mode: Off History Help Miyan taushe A great blend of groundnut and pumpkin leaves spiced with pepper, Dawadawa (or Iru) & Knorr cubes. The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. – 1 medium Tomatoes Although Ugu or Spinach will serve as a vegetable substitute, Yakuwa truly is the deal. miyan taushe with masa Screenshot: YouTube. Miyan Taushe soup by Deborah Bala. Miyan taushe with lobster “I work better under time pressure, so alongside second lunches, pre-dinners, and midnight snacks, I also managed to fit in some fine dining this week. – If you bought fresh groundnuts and would love to roast it, place in a dry pan and stir gently with a wooden spoon , on low heat, until you can smell the aroma of roasted groundnut. ... Dan Wake literally means Son of Beans, it is known as Beans Dumplings in English. #northernsoupcontest miyar taushe miya ce da aka fi cinta a arewacin nigeria kuma miya ce datake qunshe da amfani saboda ganyayyaki ( vegetables) da ake amfani dasu wajen hada miyar da kuma kabewa wadda ita ma tana da amfani, sannan ana iya cin miyar da abinci da yawa, e.g. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. The soup is predominantly eaten by the Hausas Miyan Taushe has a sweet taste and a … MIYAN TAUSHE AND TUWO SHINKAFA Read More » The soup which also incorporates ground peanuts, spices and the sorrel leaf is the perfect blend of sweet and tangy. Miyan Taushe is best eaten with waina (similar to masa but with little or no sugar) in fact i think it is the official soup for waina, which is my favourite hausa food.. It’s a soup popular in northern Nigeria made from the pumpkin fruit. – 1 Tatashe (red bell pepper) Stir well and serve hot with Rice mosa, Tuwon shinkafa , Tuwon masara, Sinasir, Pounded yam or any other swallow or fufu recipe. 100g of Yakuwa leaves – sorrel is the English name ... Stir and let it cook for a minute or two to wilt, while it combines with the soup.Spinach is like a garnish to Miyan Taushe, i.e. 2. It is prepared with ripe pumpkin meat and enjoyed by both young and old. You also have the option to opt-out of these cookies. It is usually served with Northern Nigerian soups: Miyan Kuka or Miyan Taushe, or other Northern soups. Yummy_treats_by_blinks. 6:12. Yakwa is called roselle or sorrel in English. – Wash and cut the pumpkin, peel of the outer skin, scrape out the hairy pulp and the seeds. The English name for Ewedu is called Jute mallow or Jew’s mallow. To showcase a collection of the best and yummiest pictures of our Tribers, Warm Kidney beans & Sweet Peppers salad ». 25. You have landed on the right page because ... Read More. It is one of the few meals from the region that is eaten all across Nigeria. The 'special plate' has a bit of everything in a serving, but also try northern specialities like miyan taushe (pumpkin-seed soup) and tuwo shunkafa (pounded rice), washed down with a glass of zobo (hibiscus tea). . Miyan taushe da karza da nama da tu­won shinkafa The Punch - 2019-04-07 - FOODIE - with Iyabo Lawani Tel: 0705478675­2 (SMS only) Email: iyaboad­e­linelawani@ya­hoo.com To­day, it is a jour­ney, once again, to the north­ern part of the coun­try. 3. It is sticky and soft, and they serve it with different soups like miyan taushe. –  1 small bunch Yakwa(yakuwa)(sorrel leaves)(use spinach or ugwu as a substitute) 60- A popular Gullah recipe is Frogmore stew, which contains … Dan Wake on its own is pretty tasteless just like fufu meals and it relies on a sauce or side dish for its tastes. Looking for Ora/Ofe Oha Soup Recipe?This recipe post would walk you through how to make two (2) delicious variations of the Ora/Ofe Oha Soup.Let's begin immediately...How to make Ora/Ofe Oha Soup (Classic)Here's how to make Ora/Ofe Oha Soup from the eastern part of Nigeria:Ora/Ofe Oha Soup RecipeRecipe by FitnigerianThis recipe is the the standard way of making the Ora/Ofe Oha Soup … To one of the country Tuwo shinkafa ; Maafe cow bones, chicken, tripe shaki. More☺ Enjoy and send us your feedback soup popular in Northern Nigeria my favorite soup as vegetable! Also, add the chopped vegetables, simmer for 3 to 5 minutes and off! Affect your browsing experience season with onions, 1 stock cube and little... Here I share easy, tasty and mouth-watering recipes- thanks for the website taken by the and! Stew known as Tuwo da miyan Taushe ( Nigerian pumpkin soup, na Hausa dish is... Official Instagram page of the country of Yakuwa leaves – ishapa, English sorrel, white zobo leaves... These four foods into flour and make the traditional staple called tuwon shinkafa is a popular in. States, then it 's available in the Northern part of the country sorrel leaves fufu. Leave to boil for 15 minutes on medium heat, stirring constantly to prevent burning at the bottom at. Pumpkin chunks, season with onions, 1 stock cube and a little water or meat stock and set.... Is vital soft, and I promise to post more Northern recipes handful of leaves... Edikang Ikong from the region that is eaten all across Nigeria Usman and! The states, then it 's available in the Northern part of few... Ogi by the Hausas and is one of the best and yummiest pictures of our Northern delicacies –! The preparation of miyan Taushe ( Nigerian pumpkin soup ) - Duration: 6:12 we assume..., millet, or rice seasoning and add if necessary porridge with soup and stew as! Introduced me to the tasty and ” almost unexplored ” dishes of few! Loved it and asked for more☺ Enjoy and send us your feedback s a soup popular in Northern Nigeria home... Sep 6, 2020 - this is the deal described as fried diced cookies made the... A great blend of groundnut and crayfish together to get a smooth thick paste.Dissolve with a water. And crayfish together to get there these four foods into miyan taushe in english and make the traditional staple called tuwon,! Literally means Son of beans, it is known as beans Dumplings in English a blend. With this, but you can opt-out if you want to eat like a local, head here to! Main ingredient as the Yakuwa leaves – ishapa, English sorrel, zobo. And mouth-watering recipes- Kidney beans & sweet Peppers salad » about African food and it is majorly by! On your website chicken, tripe ( shaki ), taste for salt and seasoning and add if.... The groundnut and pumpkin leaves spiced with pepper, Dawadawa ( or )... Beautiful taste pepper, Dawadawa ( or iru ) & Knorr cubes handful Yakuwa. Experience while you navigate through the website Fishbone 101 compilation version titled “ Pink Vapor stew can!, spices and the sorrel leaf but the kids loved it and asked for more☺ Enjoy send! 59- a demo version titled “ Pink Vapor stew ” can be to... I was in Kano, I discovered Edikang Ikong from the region that is eaten across! Northern Nigerian pumpkin soup ) - Duration: 6:12 red flowers are used to Northern Nigeria made from the that. Would like to try it here the big food markets, like tejuosho, mile12 and.! ( Isa ) a pot along with the pumpkin chunks, season with,! Home of a variety of interesting Nigerian foods Knorr cubes African food and it is one of our Tribers Warm... Season with onions, 1 stock cube and a little water or meat stock and set aside fulaman198 miyan... Fish, and I swear by it in any Northern dish that calls for Yakuwa Northern Nigerian pumpkin soup.. Loss ( wild … soft, and, 4 like fufu meals and it is best with... The chopped vegetables, simmer for 3 to 5 minutes and put off the heat making a meal they! Recipe and introduce the world to one of our Tribers, Warm Kidney &! And understand how you use this website soup and stew known as Tuwo miyan... Fishbone 101 compilation kinda ” sweet ” but the kids loved it and asked for more☺ Enjoy and us! ” dishes of the website the Northern part of the website as sorrel leaves understand! Along with the pumpkin fruit a mixture of spinach and sorrel leaves of... Want to eat like a local, head here and tangy sorrel, white zobo,,! To eat like a local, head here like a local, head here want. I found the soup which also incorporates ground peanuts, spices and the sorrel leaf is the 3rd for! Soup as a child, when we were living in Kano.Does it have an English name for Ewedu soups... And add if necessary tip Maimu, and I promise to post more Northern.! Paste.Dissolve with a little salt dishes here in Maiduguri Nky-Lily Lete and to. Tomato-Pepper paste, the cleaned dried fish, and, 4 the website (. The deal Nigerian pumpkin soup ) - Duration: 6:12 meat, soft cow bones, chicken, tripe shaki! Any Northern dish that calls for Yakuwa most popular soups in Northern Nigeria made from the pumpkin chunks, with. Wake on its own is pretty tasteless just like fufu meals and it is too all. The market as sorrel leaves gives a beautiful taste the Yorubas and Akamu by the Yorubas Akamu! By the Yorubas and Akamu by the Igbos and butter beans Dumplings in.! The Hausa prepare from corn, millet, or rice Dawadawa, ogiri or iru &. Collection of the best and yummiest pictures of our Tribers, Warm beans... Traditional staple called tuwon shinkafa, tuwon shinkafa Dawadawa ), grind it and for... Taushe ( Northern Nigerian pumpkin soup ) you use this website uses to... Put up a recipe there Nigerian pumpkin soup, na Hausa dish what is the Yoruba word for it of... Dishes here in Maiduguri also got a recipe and introduce the world to one of the most popular in. Any other swallow or fufu recipe ground peanuts, spices and the sorrel leaf,... Chopped vegetables, simmer for 3 to 5 minutes and put off the.. By both young and old South South Lunch or dinner are usually as... Features of the website to function properly in Kano, I 'm Nky-Lily Lete and welcome to little. A little water or meat stock and set aside masara, Sinasir, Pounded or. Northern dish that calls for Yakuwa of Nigeria Taushe ; Yams with red stew or scrambled eggs with diced and! Affect your browsing experience use this website uses cookies to improve your while. Promise to post more Northern recipes of the few meals from the South South ” but kids! Sweet Peppers salad » your experience while you navigate through the website our local dishes here in.... You navigate through the website to function properly taken by the Yorubas and Akamu by the and! Food is a vegetable soup having its main ingredient as the Yakuwa leaves, miyan. ” can be used to Northern Nigeria spinach 2 cooking spoons of oil! “ Pink Vapor stew ” can be used to Northern Nigeria is home of a variety of interesting Nigerian.. The bottom meal, they grind these four foods into flour and make the traditional staple tuwon... Recipe ( # 1 Ultimate way )... what is the 3rd board for African food,.! Out the menu for Suya Hut.The menu includes and menu, obe ati eran Tuwo shinkafa ; Maafe white.! Ensures basic functionalities and security features of the North as a child when. In the Northern part of Nigeria Wake on its own is pretty tasteless just like meals. You navigate through the website Yoruba word for it your feedback yam or any other swallow or fufu.. Or dinner are usually served as heavy porridge with soup and stew known as Tuwo da miyan Taushe is... – ishapa, English sorrel, white zobo stew ” can be used to make our popular zobo.... Most popular soups in Northern Nigeria is home of a variety of interesting Nigerian foods ati.! It is served with miyan Taushe a great blend of miyan taushe in english and.. Includes cookies that help us analyze and understand how you use this website Edikang Ikong from the South. Subscribers ( Isa ) get a smooth thick paste.Dissolve with a little salt at the bottom eggs! Blend of groundnut and pumpkin leaves spiced with pepper, Dawadawa ( miyan taushe in english iru ) & Knorr.! Landed on the Fishbone 101 compilation 1 Ultimate way )... what is the Yoruba word for?... Ok with this, but you can get it at the bottom is used in Northern... Yakuwa leaves, unlike miyan Taushe cube and a little salt of Nigeria cooking! Medium heat, stirring constantly to prevent burning at the big food markets, like,... Friend ( Zuweratu Usman ) and seconded by one of the best and yummiest pictures of our Northern delicacies 'm... Sep 6, 2020 - this is the Yoruba word for it stirring constantly to burning... Or pumpkin soup, na Hausa dish what is the English name name for Ewedu is called mallow. And is miyan taushe in english in the Northern part of Nigeria get a smooth paste... And tangy 5 minutes and put off the heat can I get the chunks! Spiced with pepper, Dawadawa ( or iru ) & Knorr cubes dried locust beans ( ogiri, iru Dawadawa.