Here’s a key pointer to consider, though: The best material will require minimum maintenance and won’t dull your knives. Let it sit overnight, and wipe off the excess oil in the morning. If you do choose wood, make sure you go for the best type of wood. What to Look for When Shopping for Cutting Boards. A knife and cutting board are essential tools in the kitchen. When it comes to kitchen tools, a durable wood cutting board is one of our essentials. If a cutting board is too hard, it can quickly dull and damage your kitchen knives. Of all of these options, end-grain cutting boards are the most prized because they are the strongest. Buy on Amazon. The board itself is 1.5 inches tall, and it sits on four rounded feet. Cherry is a good pick in many circumstances. Discover the best wood for cutting boards, and why that list includes maple, walnut, beech and more. Absolutely spot on: no finish needed. The best type of wood for cutting boards are hardwoods with a closed grain. While some of the wood options can be a bit pricey, there’s no need to spend big just to get a high-quality wood cutting board. The board is knife friendly, meaning that cuts don’t go as deep as they do on bamboo or plastic, so it’s an easy cutting board to maintain over the years. OXO cutting boards have been our favorite for years. Sizes: 8-inch by 6-inch, 11.5-inch by 9-inch, 14.5-inch by … The Best Choices for Cutting Board Wood. Together with the feet, the unit is about 2 inches tall. Finally, the end grain is found along the short side of the board. There’s no doubt that a wooden cutting board adds beauty to your work area, and for some that’s an important double duty for any utility item in the kitchen to play. Never place a wood cutting board in the dishwasher. The two significant types of wood that we find are hardwood and softwood. Welcome to TastyKitchenn, where we break down the most popularly used kitchen supplies, equipment, appliances and more. With proper care, a quality wood cutting board can last for years and years. Nor will the finish continue to look nice after numerous knife cuts. It comes with a care guide on best use and cleanup, and Mevell plants one tree for every cutting board sold. … Of course, not just any wood cutting board will do. As a maker of custom cutting boards, by far the most popular wood for cutting boards in recent years has been American Black Walnut. Studies have shown that the wood can trap the microbes within itself, and it does not rerelease those germs back to the surface of the wood. Maple has long been considered one of the top wood types to use for a cutting board. The edge grain runs along the long, narrow side of the board. Use the guide below to decide what type of wood is right for your kitchen. Amazon Reveals Its Most-Purchased Kitchen Item This Year, Do Not Sell My Personal Information – CA Residents. In other words, if you buy the right type of wood, your cutting board can be at least as sanitary as a dishwasher-safe plastic one that’s in good condition. It’s beautiful and popular. A sturdy cutting board makes any cutting task easier. It also has a handle that extends away from the cutting surface so you can easily transport it around your kitchen or use it as a serving piece. Finally, you must oil your board on a regular basis. Wood cutting boards stand out as the best options for cutting boards. The best type of wood for cutting boards are hardwoods with a closed grain. Of course, the thicker a board is, the heavier it is. Even more importantly, a board that sits up on feet gets air circulation on all sides, which is good for maintaining its quality. The ones with short feet are still designed to sit on your counter. The wood is sustainably sourced in Montreal, Canada, so you’re not getting some overseas wood with an anonymous source. Based on the above criteria, you want a hardwood with a closed grain. Although solid wood cutting board requires more maintenance such as oiling, with proper maintenance, it could last for years. Her favorite recipes are quick, easy and something her kids will actually eat. Excellent. Walnut is another highly regarded option. It’s a little softer than maple and walnut, however, so it may not last as long as a board made out of walnut or oak. The quality of a board depends not only on whether it’s made from the best wood for cutting board but also on how the product is made. If … Users enjoy the double-sided board that features a drip juice groove on one side and a flat, elegant surface on the other. Each cutting board is cut, sanded and finished by hand. The best cutting board material is a one piece solid wood that does not use any glue. Maple Cutting Board. The Best Choices for Cutting Board Wood. Their wood possesses certain characteristics that make them just right for clean, reliable cutting surfaces. They are the most resistant to cuts and marks. Teak is another wood that you might want to steer clear of. They’re inspected twice and polished with a premium oil and bees wax treatment that helps each board last as long as possible. This beautiful, eco-conscious teak board requires more careful cleaning than a plastic board, but it feels better under a knife and is easier to maintain than the other wood boards we … Wood with a tight grain doesn’t soak up too much water, which is good. Plastic cutting boards are much more susceptible to damage than wooden ones. This feature is handy for keeping your knife in place when you’re not chopping. This is the winning combination for a cutting board that’s durable, scratch-resistant, and won’t get grimy. The two types of cutting boards are easy to tell apart because end grain cutting boards have a distinct checkerboard pattern made from several wood “ends” being fused together. Maple. Picture yourself working in the kitchen: There’s a good chance that your imaginary scene involves some chopping and slicing. Unlike North American and European hardwoods that are used as food sources, tropical species may contain harmful chemicals that you wouldn’t want to mix with your food. It all depends on your personal preference. Sprinkle the surface with salt and rub a cut lemon over it. Because of its close-grained structure, this wood offers excellent durability and resistance to bacteria. Some cutting boards are designed with features that are intended to make your cooking experience easier or more enjoyable. Another popular choice is walnut. But keep in mind, no matter which wood cutting board you use, all types of wood are fairly porous and are likely to absorb juices from raw meat. The cutting board is reversible, so when you don’t need the juice grooves, you can flip it over. Keep the following features in mind when shopping for a wood cutting board. A splash of vinegar can be useful in this process as well. With time, it often picks up a beautiful red coloration. Plastic . Face-grain boards are the weakest and don’t usually stand up nearly as well to the sharp blade of a knife. This type of cutting board can also be known as a chopping block. Yes, it’s good for cutting boards to be made from hardwood trees. The positive reviews suggest you won’t need to, but it’s great to have that assurance – especially if you’re cooking for a large family that will require constant use of the cutting board. Both sides show the beautiful striped pattern. In fact, hard rock maple has been approved for use in commercial kitchens by NSF International. Top-Rated Maple Cutting Boards Now that we’ve revealed that maple is the best wood for cutting boards, it’s time to get your hands on one! In addition to the type of wood used in constructing a wooden cutting board, the style of construction and maintenance required can be just as important. If you are selling cutting boards and want them to look nice, apply wax or some type of oil finish. The terms “end grain” and “edge grain” refer to which part of the wood is used to construct the board. Cutting Boards: Wood vs. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. Our goal is to help families across the world find the kitchen supplies that meet their needs, the things that make kitchen life easier and more enjoyable. Cherry is sometimes prized for its rich color that ranges from medium to deep shades. Instead, these are freestanding cutting surfaces. It’s sufficiently hard, and it’s not overly porous, so it wears well. If you can’t decide between a maple cutting board, a walnut one, or a cherry one, this NaturalDesign product might be the one for you. Prop the board up so that both sides are exposed to air; this will help it dry the rest of the way. Maple is particularly prized for its ability to trap bacteria in this way. Leave it in this position overnight before putting it away. End grain boards are a bit more expensive, but easier on your knives. It has a trendy dark finish that gives kitchens a modern look. We’re finally setting the record straight on which is the best kind of cutting board: plastic, wood, or bamboo. Taste of Home is America's #1 cooking magazine. Not just any maple will do. Maple is often chosen because of its rather neutral look; its color is light, and its grain can be subtle, so it coordinates with nearly any kitchen. Many opt for cutting board made of bamboo because, like maple and walnut, like wood is dense—meaning it's dent-resistant and less absorbent of juices. So which one is better? This is the winning combination for a cutting board that’s durable, scratch-resistant, and won’t get grimy. Hands down, maple is the most popular wood for a cutting board. The thicker a cutting board is, the less likely that it is to warp or split over time. If the cutting board begins to warp due to the water contact on just one side, turn it over and it will slowly flatten out. And if you don’t have a good vegetable chopper, the next best thing is a solid cutting board that can be your culinary canvas for chopping, dicing and more. You can use food-grade mineral oil or an oil designed especially for wood boards. Maple. In North America, at least, that is maple. For boards like this, it’s sometimes best if you can afford them a permanent place on your counter. Some experts say that this is only a problem during the production processand that any food prepared on a tropical-wood board will be fine. TastyKitchenn.com is an Amazon Associate member and may earn small commissions when you purchase kitchen supplies through our links. The best cutting boards are made from woods like maple, cherry, or walnut. Edge-grain cutting boards are the next strongest type. They may be round or rectangular. We love how they grip to the counter and… This style is best for heavy boards that have enough weight that they won’t slide around on the feet. Many are designed to sit on your countertop. Troughs for liquids: Some cutting boards have a shallow channel around the outside edge. It possesses many similar qualities to maple wood. Many people think that an oak cutting board would make a great addition to their kitchen. This is partly an aesthetic feature and partly a practical one; the raised board allows you to clean under the board without having to move the whole thing. Thick boards also have plenty of weight, so they don’t easily slip and slide around on your counter while you’re chopping or slicing. Here are some reasons why maple is the best choice to use for a cutting board: Abundant … If you’re hunting for a great wooden cutting board but on a budget, … Home » Kitchen Supplies » Best Wood for Cutting Boards & Chopping Blocks. Maple is a strong and heavy wood, ideal for butcher block cutting boards. Wood is a good material to use for cutting boards because trees are a renewable resource. Best Wood for Cutting Boards & Chopping Blocks, After comparing some of the best types of wood for cutting boards and the most popular products from each category, we recommend the. Then, follow our tips for expert cutting board care. Like maple, walnut is hard without being too hard. Cutting boards can be made in a range of hardwood types. You want this investment to last, so it’s important to buy a solid piece that’s made of the best woods, like maple, walnut, cherry or beech. Because of their rustic charm and long-lasting quality. Wood cutting boards don’t typically get treated with antibacterial chemicals, but many types of wood have some natural protection against contamination. The most prized choice for cutting boards is hard rock maple, which is also known as sugar maple. Not just any maple will do. The John Boos Reversible Maple Chopping Block is 24 x 18 x 2.25 inches and features a reversible surface edge with grips to prevent the board from moving. The cutting surface itself is almost square in shape. A beautiful wood cutting board has the power to make your kitchen feel both homey and professional at the same time. Hanging your cutting board on the wall is a convenient way to store it, and this paddle-style cutting board from Virginia Boys Kitchens lets you do just that. Although light wood sometimes stains easily, this board has been treated with a special stain-resistant coating. Made from sustainably-sourced, high-quality maple, the Boos Block is strong, durable, and is much easier on your knives than plastic cutting boards. They also work well for making and preparing veggies and salads – especially after using a salad spinner to clean and dry your leafy greens. There are two basic types of cutting board construction: end grain and edge grain. This keeps the wood moist so it doesn’t dry out and crack. In regard to color, this wood is the exact opposite of maple. Some people recommend that you avoid tropical trees for your wood cutting boards. For a smaller board with a personal touch, check out this cute handled maple cutting board. Best Overall, Plastic: OXO Good Grips Utility Cutting Board. Cutting boards made from softwood trees are unlikely to stand the test of time. Maple is one of the most common materials for cutting boards, and I mostly limited much of my testing pool to that, though I did include a few teak boards and one acacia, since they're popular options on the more affordable end. Non-slip surface: A cutting board may have grips or textures on the back to keep it from sliding around. After applying oil, you can also treat your boards with a wood conditioner. Best Wooden Cutting Boards At a Glance Best All-Around: Kitchen Expressions Maple Cutting Board Best Set: Bayou Breeze Fulton 4-Piece Bamboo Cutting Board Set Sarah Farmer, who leads the Taste of Home culinary team, says, “We like our cutting boards like we like our syrup—of the maple variety.” In other words, her go-to material for a cutting board is maple. The wood cutting board measures 18 inches by 12 inches. Why use butcher block cutting boards? What is the Best Wood to Use for a Cutting Board? Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It sits on four rectangular feet. $29.99. Unfortunately, that’s not necessarily true either. From vegetables to desserts, there are many foods that get cut up before they’re cooked or served. Its light-colored finish fits into both traditional and modern kitchens. Edge Grain. The best woods are hard enough to hold up to knives so that they don’t get scratched and knicked easily. 1. Every single thing in the kitchen can be the representation of … Taking care of your wood board doesn’t have to be a difficult process, and once you learn what to do, you’ll find that it doesn’t take you long at all to give your board the attention that it requires. The Taste of Home Test Kitchen has use every type of wood cutting board on the market. This solution is more effective on wood boards than chlorine bleach. All of the top wood choices are from trees that grow in North America or Europe. The most prized choice for cutting boards is hard rock maple, which is also known as sugar maple. Erica is a freelance lifestyle writer with a bachelor's degree in Journalism. Holes or handles: These features are not only useful for helping you pick up a cutting board, but they also increase your storage options since you can hang the board on a hook. Ahead, you’ll discover the best types of wood for cutting board and learn about using these natural boards. Choose the best cutting board. And the winner is clear: maple. Some of the most expensive and very best cutting boards have their own set of legs, and these are what most folks think of when they picture an old fashioned “chopping block.” These usually feature 10-16 inches of solid maple or cherry end grain, and weigh about the same amount as a small car. The more solid a wood is, the better it is for use as a cutting board. Even still, you may want to avoid exotic tree varieties for your wood cutting boards. When it comes to choosing the right cutting board material, almost all of us get baffled. The salt can pull microbes out of the board. The company makes wood cutting boards in a variety of reliable, sturdy and beautiful styles, including this footed version made of walnut. The beech board measures 15.75 inches by 11.8 inches. Maple trees reach maturity in 30 years, which is fairly quick for a tree, and they can be harvested for their wood before they reach full maturity. Keep in mind that you may prefer to clean a heavy board in place rather than lugging it to the sink and back. An oak cutting board, therefore, is quite prone to bowing, so it won’t last as long as a maple board or a walnut one. It’s an edge-grain board that features stripes made of maple, walnut and cherry, so you don’t have to settle for just one variety. A wood’s level of hardness makes a big difference in how well it will perform as a cutting board. You’ll also find recommendations for products from the best wood cutting board brands. Water can damage and warp a cutting board. These may include: If you’re tempted by the look of an oak cutting board, you’re not alone. After washing, use a towel to dry the board. In fact, by and large, they are trees with edible parts. Cherry, pecan, beech, walnut, and teak wood will also be other great choices for cutting boards. The face grain is the pattern along the main length of the board. When you purchase the right board and treat it with care, it will be by your side as you prepare one dish after another for years to come. Unlike wooden cutting boards that must be hand-washed and oiled, you can throw plastic in the dishwasher and call it a day. Best Types of Wood To Make Cutting Boards Maple Maple cutting board (Image: Jameson Fink) Hard maple or sugar maple are two similar types of hardwood that make good cutting boards. It is by far the most popular choice for cutting boards, specifically hard maple or sugar maple. Best of all, there’s a 100% money-back guarantee and one year warranty, so if you need to replace your board within a year, you can do so without any questions asked. This well can help collect runoff when you cut juicy meat. Plastic vs. Glass vs. Silicone. The best wood species for this can be whittled down to the following few: Maple. At 1.2 inches high, it’s not as thick as some boards, but that makes it lighter and more portable. Examples of hardwoods are cherry, maple, and teak. However, teak wood is very hard. It’s also important that you know the best wood for cutting board to avoid accidents and always remain safe. Our kitchen is the bustling center of our household, and some of our best memories are of spending time cooking, baking – and of course, eating – with friends and family. It’s a substantial product but not too heavy to move around your kitchen. This is a square cutting board; it measures 12 inches on each side. Beech is a European tree that is often used for cutting boards. Plan on doing this once a month. Many people believe that plastic is the most sanitary cutting board material, especially since, unlike wood or bamboo, it’s safe to run through your dishwasher. While virtually any wood butcher block will be better than a plastic cutting board, there are some types of wood that are superior to others. Wood cutting boards stand out as the best option for cutting boards, thanks to their rustic charm and long lasting quality. The Mevell maple cutting board stands alone as one of the simplest but finest-made cutting boards on our list. Wood cutting boards come in a variety of shapes and styles. OXO amazon.com. Every piece of wood has three grains. Other cutting boards have feet or legs. Hands down, maple is the most popular wood for a cutting board. The faster a tree variety grows, the more renewable it is. The best place to take care of that job is on a cutting board. Which you want for your kitchen is simply a matter of personal preference and decor style. These can be natural patterns from the wood grain, or they can be geometric patterns created by mixing a variety of woods into the design. You can see a great example in my How to Build an End Grain Cutting Board article. Perhaps the most appealing thing about plastic cutting boards, though, is how low-maintenance they are. A wood cutting board can be made of any of these parts of the board. For a classic board that will last a lifetime, we love this John Boos edge grain cutting board. John Boos' Maple Cutting Board (also called the "Boos Block") is the priciest board in our roundup, but it's also the most stunning. For a cutting board that ticks all of the boxes, bamboo is a clear choice. Trees that are useful as sources of nuts, fruit or syrup are unlikely to contain natural toxins that are harmful to human health, so you can feel good about putting edible items on them during food prep. However, oak is not the best choice because it soaks up a lot of water. If you’ve been cutting raw meat or something else that requires sanitation, it’s best to use quaternary ammonium diluted in water. These trees are considered the best wood for cutting board for a reason. Those looking for a cutting board made of beech wood will appreciate this product from Artelegno. Wood cutting boards are reliable, and the right ones won’t dull your knives or contaminate your food. Boards made from edge grain have the more traditional cutting board look. We also love this Boos end grain board which has great reviews and comes in 10 different sizes. Many of the best wood cutting boards are at least 2 inches tall. “It’s durable, prevents the growth of bacteria, is easy on the knives and looks nice,” Sarah adds. Wood cutting boards have many advantages over the harder and abrasive materials, and maple is an ideal example of this. This type of wood is closed-grain and hardwood, making it the best and ideal choice for cutting boards. Maple cutting boards are also great because they’re easy to clean and sanitize. It’s a choice kitchen item for cooks with any amount of experience. Some are quite small, while others are large enough for carving a large turkey or chopping all the vegetables for a dinner salad. Now that we’ve revealed that maple is the best wood for cutting boards, it’s time to get your hands on one! Click here to learn more about our editorial and affiliate disclosure policy. The only question is, what type of wood is best? 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