This is it, a simple but traditional dessert that you can make all fall and winter, especially for the holidays. Is your recipe for your homemade apple pie filling equal to 2 cans of apple pie filling? I share many classic and original recipes, cooking tips, and tutorials. I love when you let yourself be totally present in the moment. Place it in the refrigerator and allow it to rest, covered with foil for up to 24 hours before baking. The dry bread soaks up the vanilla sauce without turning to mush, which gives the bread pudding a better texture overall. The milk fat adds moisture and flavor to the bread pudding and prevents it from drying out. In a medium bowl, whisk together cream, milk, sugar, eggs, cinnamon, nutmeg and 1 teaspoon vanilla. Is the email address you leave this comment with the one you want to subscribe with? You can totally add ice cream or whipped cream if you’d like as well, but I kind of prefer mine just with the sauce. However, just remember that it can only be frozen once it has been baked entirely. Pour sauce over warm bread pudding, or serve on the side in a bowl. The next morning, I couldn’t wait to have some more so I had a slice of this divine apple pie bread pudding for breakfast. Hi, Debbie! Pour the liquid over the top of the cubed bread tossing the bread to coat as you pour. Which one would you recommend? If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! How exactly did you prepare the crumble topping? Thanks Patricia! I used Fuji apples (my favorite). FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Pour over bread and apple pie filling… Hi, Nana! So you can put the bread pudding together and pop it in the oven when ready. … Thank you for the recipe. I promise this, This is it, a simple but traditional dessert that you can make all fall and winter, especially for the holidays. Filed Under: Apple, Bread, Dessert, Fall Recipes, Thanksgiving Tagged With: apple pie, bread pudding, fall. We also recommend using 2% or whole milk in this apple bread pudding recipe. Turns out everyone loves bread pudding. Be sure that if you’re reheating in the oven you have the entire dish covered with foil. As I got older, I quickly changed my tune. I love the recipes and all the info you give with your recipes. We like our bread pudding to be nice and cinnamon-y, but I know not everyone loves that! Top with torn bread slices. Results 1 - 10 of 22 for pie filling loaf bread. Soggy bread? Serve it hot and with some vanilla ice cream on top for the ultimate taste experience. I got a couple bags of baguette slices from day-old-bread section. Just want to clarify the ingredients in the vanilla sauce. Go with 2 1/2 teaspoons cornstarch! You can try an egg replacement that you can find at the local grocery store or some other vegan recipes call for mixing flaxseed with the milk, you could look up some vegan bread pudding recipes to look for other substitutions. Thanks for sharing. Move it around a little to let some apples get between the bread. Preheat the oven to 375 and lightly grease a 9x13 casserole dish. You can prep apples and bread ahead of time. Slice your french bread into thick slices (discard ends), then cut each slice into about 6 equal … 3.7k. Add flour and stir well with a whisk. Preheat oven to 350 degrees with rack set in the lower third of the oven. (I’m just thinking that if you let bread stand with eggs for too long, it would be a little too soggy.) All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Pour melted butter over all. It was awesome! However, I chose not to for two reasons. Starting with really dried out bread, day old bread, or toasted bread is key to making the best bread pudding. It’s not worth the attempt. Caramel Apple Pie Bread Pudding Recipe - The Cookie Rookie® (Still drain it and save apples and juices separately. As a kid, bread pudding didn’t appeal to me. 10 Best Bread Pudding with Apple Pie Filling Recipes | Yummly As a kid, bread pudding didn't appeal to me. Either spray with cooking spray or butter a 9x13 baking dish. If that’s you, may we recommend just skipping the eggs and using soy milk instead? Combine eggs with some of the milk mixture (tempering) and then add all back to pot. This made my day, I am so happy you like it! So you can put the bread pudding together and pop it in the oven when ready. When choosing a bread for bread pudding, you want one that is thick and dense enough that it won’t fall apart in all of that custard, and also something with a great flavor to really enhance anything else you add to the bread pudding. Thank you, Hi, Poppy! Top with vanilla ice cream. Hi Ann, Alternatively you can remove the bread pudding into a large freezer bag or Tupperware. Eggs are essential to a good, traditional bread pudding, but we understand that there are food restrictions and dietary choices that could cause one to look for an eggless bread pudding recipe. Unfortunately I do not control where they put them on my page but I will look further into it. To make this homemade bread pudding, you’ll need: And for the vanilla sauce for the bread pudding, you’ll need: You can actually use a few different types of bread to make apple bread pudding, including: These are the only types of bread that I will use in my homemade bread pudding recipe because of their dense texture and flavor. The moral of the story, I suppose, is that you don’t need to be fussy about the recipe. Has anyone used subsitutes for these ingredients in this recipe? (10-15 minutes.). Bread pudding will keep for 2 days in the refrigerator. Even though this recipe calls for heavy cream as well, you want to pair it with a milk that has a good amount of fat in it. If you are familiar with that substitution, give it a shot! Wonderful warm apple treat, better than apple pie! 1 c. chopped nuts. I promise this, or challah bread or *french bread is fine in a pinch, -20 oz., or make your own with our homemade recipe. Bread pudding is almost always served with a warm sauce over the top and is meant to be served without any other toppings. (I’m just thinking that if you let bread stand with eggs for too long, it would be a little too soggy.) Thank you, Angie! If using my posts in collections and features, please link back to this post for the recipe. Please let these moments last forever! Place the bread pudding in the fridge for an hour to chill. Serve it hot and with some vanilla ice cream on top for the ultimate taste experience. Spray a 9x13 dish with nonstick cooking spray. This was so easy and amazing. I promise this Apple Bread Pudding with Vanilla Sauce will change yours too! Traditional bread pudding usually uses raisins, but we chose to mix things up in this easy bread pudding recipe. As far as gluten you can absolutely use gluten-free bread, my personal favorite brand to use is Schar. Pour mixture over bread cubes and let sit for 1 hour in the fridge, pressing down on the bread after 30 minutes. Absolutely Superb! Or substitute 1 can of store purchased apple pie filling. Everyone is joking about memories and stories from growing up, and you stop for just a moment to watch and listen, taking in every moment. When I put the dish together, I added two more apples (diced but uncooked) because it seemed to need more. Prep the bread pudding. However, I am allergic to gluten and eggs. Cool the bread pudding and cover it with plastic wrap. Press down on bread lightly and put in the oven. I mean, yes there’s a custard that turns the bread soggy, but that’s really it. I thought the results were mixed. When I serve my kids this homemade bread pudding and see their faces light up as they eat it, it makes my heart melt. This sounds delicious! It really is the dumbest name. Drench the bread crumbs with the mixture, place in refrigerator and let sit for 1 hour, pressing down on the bread after 30 minutes. As wonderful as a good ol’ apple pie can be, especially the Dutch kind with crumble on top, this is just better. You can check for doneness by touching in the center, if it feels dense and firm, the eggs are cooked. Covering the pan with foil is key, otherwise your bread pudding will dry out and/or burn on top. Soggy bread? Thanks for catching that, Trent! Be sure to click below and follow me on my social media, so you never miss a recipe. cream, milk, sugar, eggs, cinnamon, nutmeg, and vanilla in a bowl. Apple Pie Bread Pudding with Vanilla Sauce - Oh Sweet Basil 1 2 Next. Place pie filling in bottom of casserole dish. . I hope you’re able to make it! * Percent Daily Values are based on a 2000 calorie diet. Lastly, you’re welcome to add more or less spices to this easy bread pudding to suit your own tastes. Serve with ice cream for heavenly treat. The only conscious change I made was using more cinnamon and a bit of nutmeg because I didn’t have apple spice. I never leave comments but I have to say this is the best recipe! The apples with glaze become quite heavy and sink to the bottom of the custard, which leads to another problem, burned apples on the bottom. 1 pound loaf challah bread or french bread, or cinnamon bread Step-by-Step . As I got older, I quickly changed my tune. Your email address will not be published. I am so happy to hear you like my bread pudding! I bet you’ll be surprised to learn that bread pudding can in fact be frozen. Putting it together and whisking egg mixture doesn’t actually take much time at all. Saved by Lyuba @ Will Cook For Smiles. Add Ingredients to Grocery List. Instead of raisins, we used sweet glazed apples and crunchy walnuts. Yes, you can use almond milk. Once you’ve got the bread pudding in the freezer it should last for. It makes about 4 cups of apple pie filling. As long as you give yourself enough time to chill the bread pudding before baking it, you’ll be fine! Fresh bread won’t work for this recipe, so please don’t use it! Take off heat and strain through a strainer. I hope you enjoy it! This looks great! Remove from oven and let cool while you make the sauce. The day before making this recipe, tear apart the Brioche rolls or loaf of French bread and leave … 1. Bread pudding is actually comprised of thick pieces of bread that have been piled into a casserole dish and covered with a custard made from milk, sugar, eggs, spices and usually a fruit (often raisins). Everyone is joking about memories and stories from growing up, and you stop for just a moment to watch and listen, taking in every moment. Spread evenly onto a cookie sheet. Pour bread mixture into … Thank you so much for the feedback and support Mary! No thanks! About 24 hours before preparing this bread pudding, cut bread into 1/2 inch cubes … Starting with really dried out bread, day old bread, or toasted bread is key to making the best bread pudding. Hi your recipe says 14ounces of bread- should I use a measuring cup or a kitchen scale to measure the bread? Results 1 - 10 of 15 for apple pie bread pudding. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! In a medium sauce pan, over medium heat, melt butter. I would love to give this recipe a try. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. While the bread toasts, whisk together the. . Comforting apple bread pudding made with easy homemade apple pie filling. I’m now making it for the second time because my family loves it. I am so glad you liked it and made it your own! Soggy bread? The dry bread soaks up the vanilla sauce without turning to mush, which gives the bread pudding a better texture overall. Spread apple pie filling over the top of the bread. Add 3/4 cup of brown sugar and stir well. You can definitely make this in a smaller portion, you can half this recipe and use a 8×8 casserole dish. Yum! The eggs really help to create a custard that is thick, creamy and really binds the bread together, but you should be okay to switch things up a bit. A half-hour later, I decided to add more custard – one egg, a cup of milk and a splash of vanilla. Here’s how to make bread pudding from scratch: Bread pudding is served by scooping a portion out into a bowl, served warm with a warm sauce over the top. Thank you for catching that! Whisk light brown sugar, the cornstarch, 1 egg, melted butter, heavy cream, milk, and salt together in a heavy saucepan until smooth. Pull bread pudding out of the oven and pour saved juices from cooking apples all over the bread pudding. Although, there is something wonderful about warm food alongside creamy, cold ice cream. In a large mixing bowl, whisk eggs, milk, melted butter, vanilla extract, 1/2 cup of brown sugar, apple pie spice, and cinnamon. My passion is sharing delicious meals for everyone to try. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. It says a “school” of vanilla ice cream instead of “scoop”. I try many recipes on Pinterest but this is the best. This recipe would wonderful if only it had the measurements for the ingredients. I hope you enjoy it! #applepie #apple #breadpudding #comfortfood #dessert. Bread pudding isn’t actually pudding. What would the measurements be if I was to use soy milk instead of eggs? Sprinkle the walnuts over top. It’s like an essay on bread pudding. You can prep apples and bread ahead of time. Cut or tear bread in 1/2 inch pieces. Oops, the instructions said flour and should have said cornstarch. Thank you, Catherine! (Still drain it and save apples and juices separately. Can this be made thru step 12 the day before and refrigerated? (I used the exact amounts listed in the recipe.) Posted by: Sweet Basil on December 10, 2018, Filed under: Breakfast, Dessert, Sweet Breakfast, Videos. Please do not use my images without prior permission. Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Place the toasted bread in a greased 9×13-inch baking dish, then pour the egg mixture over top. Add the cubed bread to the bottom of a 5 or 6 qt slow cooker or a casserole slow cooker. Bake for 35-40 minutes. I also added the juice of one orange to the sauce. To reheat bread pudding, cover the pan with foil and pop it into a warm oven (around 350 degrees F). Sprinkle with lemon juice. Cranberry Bread Pudding with Honey Maple Whiskey Sauce. I am allergic to cows milk. How to Make CANNED FRUIT PIE FILLING ,BREAD . I hope you enjoy it! That being said, I’ve never tried using soy milk as an egg substitute. Preheat oven to 350. Mix together ... for about 40 minutes. It has been updated. Hi Crystal! Thanks. You’ll need to heat the bread pudding for roughly 15 to 20 minutes, or until warmed through. Spread apples all over the bread evenly. Join our family as we cook, bake, and enjoy time together in the kitchen. Comforting bread pudding made with apple pie filling. That’s pretty darn good! If you attempt to freeze it before being baked, it will separate and go completely soggy. All images and content are copyright protected. Made this for Thanksgiving. Pour over … Can’t you just picture a warm cozy fire, all of the family snuggled up in the living room with big bowls of warm. Fresh bread won’t work for this recipe, so please don’t use it! But, based on the reception, I’ll keep trying. Add diced apples, apple pie spice and water, stir and cover. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Glazed apples also add more sugar and liquid to the custard which can lead to separation. Comforting bread pudding made with apple pie filling. . While the bread pudding is baking, make the caramel sauce. I have updated the recipe. NEVER MISS A DELICIOUS RECIPES! Putting it together and whisking egg mixture doesn’t actually take much time at all. 21 ounce- your choice of canned apple, blueberry, cherry or strawberry pie filling. Spread stale bread in the baking dish evenly. No thanks! I’ve made this recipe several times for family and friends – everyone loves it! We appreciate it so much! But like a previous poster, I didn’t think the (gala) apple taste came through. Homemade bread pudding requires a little extra TLC to make, but overall it’s incredibly easy to prepare. Can’t you just picture a warm cozy fire, all of the family snuggled up in the living room with big bowls of warm Apple Bread Pudding with Vanilla Sauce? The video indicates corn starch but the printed recipe says flour. I’ve made better “plain” bread puddings with fewer steps. I made this for a family gathering, and everyone loved it. Notify me of follow-up comments by email. You can put them in some tupperware and keep in the fridge until ready to use.) You can put them in some Tupperware and keep in the fridge until ready to use.) Make sure the bread is completely covered with egg/milk mix and that the apple pie filling is mixed in carefully. Mention @willcookforsmiles and tag #willcookforsmiles. Bake the bread pudding until browned on top. Thank you. It will take just about anything you throw at it. 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